Wait until next year! Guinea cake auction put on hold, but recipes are here (9/22/2021) - The youngest cooks, who now have to wait until 2022, are Andi Ashe, 6, left, and Addison Ashe, 9. Well, it’s happened again. For the second year in a row,… …
Food from the Heart: Annual demonstrations raise $3,000 each for local food pantries (9/15/2021) - The “party barn” doors at White Hall Plantation in Zanoni, home of Charles and Mari Ann Banks, opened once again in August to host Food From the Heart after a… …
Baking at Muddy Acres Farm She learned from family’s tradition (9/8/2021) - “Nothing gives me more pleasure than when I see the smile on a person’s face when I hand them a cake I have baked,” says Kim Cortes. “I love to… …
Putting their best foot forward: Bayside Youth Ballet’s cookbook (9/1/2021) - The Bayside Youth Ballet, a resident nonprofit company of the Diggs School of Dance, has put its best foot forward in the kitchen with a 125-page cookbook, “Be Our Guest.”… …
Preserving the goodness of the garden (8/25/2021) - “My grandmother taught me how to can. With all the fresh vegetables the farm produces, one day she just pulled me aside and said I was going to learn how… …
Proud and generous in her kitchen: Helen Jenkins cooks her favorites (8/18/2021) - “Been here all my life. That’s 74 years, and 53 of them I have been in this house in what was known as Maryus but is now Achilles.” Helen Jenkins… …
Peaches, Peaches: Summer goodness is here (8/11/2021) - August is National Peach Month in the United States. Fresh domestically-grown peaches are available from late May until early October. July and August are the months in Virginia to buy… …
Family favorites come first in Mathews home (8/4/2021) - It was like moving back home for Jo Schramm in 2016 when she and her husband returned to the Bohannon area of Mathews. Their home overlooking Godsey Creek is just… …
Mother and daughter work on mealtime together (7/28/2021) - A mother/daughter team prepares the daily meals at the Sibley home in the Cash area of Gloucester. Bridget Sibley is teaching her 10-year-old daughter, Raegan, to cook. Now, after several… …
Time for a picnic… It’s summer, after all (7/21/2021) - July is National Picnic Month. We can thank the French for such a pleasant gastronomical event. Picnic was originally a 17th century French word, picquer-nique (picquer, to peck or to… …
Pound cake rises to the top in museum contest (7/14/2021) - The occasion was the Mathews Historical Museum’s first Old Fashioned Father’s Day Cake Contest, open to all types of cakes, held in the organization’s site on June 19 on Main… …
Sous vide cooking demonstrated in Mathews (7/7/2021) - Sous Vide (pronounced “soo-veed”) is a fairly new concept in the culinary world. Food is placed in an airtight plastic bag, then cooked in temperature-controlled water. The method made its… …
Picnicking on the Fourth of July?: Have a wing-dinging party (6/30/2021) - Deep-fried chicken wings have long been a favorite of Southern cooking, but the idea of cooking chicken wings in peppery hot sauce was born in the North. What food can… …
Grandmother’s cookbook guides talented baker (6/23/2021) - With both love and talent for cooking, Mathews County resident Linda Braxton spends a couple days each week baking. From her baking, rolls, Bundt and pound cakes are ready for… …
Carrying on after a lifetime of cooking (6/15/2021) - Living in Long Beach, California, Nancy Reno was looking through a magazine and spotted a farmhouse with land for sale in Mathews County, and thought she and her husband Dan… …
Baking is more than a hobby for WillB, age 12 (6/9/2021) - He is only 12 years old but has set goals for his future, and is a young entrepreneur. WillB (William) Baldwin is owner of WillB Cakes. Now being home-schooled in… …
After a lifetime of travel, ‘Nothing compares’ to those Guinea family dinners (6/2/2021) - Born and raised in the Severn area of Guinea, Luci Haywood Crittenden says she has been “cooking from Guinea to Greenland.” In addition to that span of 3,000 miles, Luci… …
A world of kitchen experience: Chef brings his talents to Sanders residents (5/26/2021) - “I feel I have completed the circle,” head chef at Sanders Retirement Village Martin Clebowitz said. “As a high school student in my home town of East Hampton, Connecticut, I… …
Family meals are a top priority: And she loves to bake (5/19/2021) - “For me there is nothing more gratifying than preparing a meal for my family, complete with dessert,” explained Nicole Foster, a wife, mother of two sons (John Wilson and Joshua)… …
A reason to celebrate May: It’s National Hamburger Month (5/12/2021) - May is National Hamburger Month. Tracing history back thousands of years we learn that even the ancient Egyptians ate ground meat, basis of the meat that now constitutes the 50… …
Olive Branch UMW finds sweet success (5/5/2021) - To make up for a lot of activities they were forced to cancel because of the ongoing COVID-19 pandemic, the United Methodist Women of Olive Branch United Methodist Church found… …
Turkeys are in season Here are recipes for the popular game bird (4/28/2021) - Tidewater Virginia, with a high number of wild turkeys, offers some of state’s the best turkey hunting opportunities, spring and fall. The spring season opened April 10 and turkey hunters… …
A blast from the past: Nellie Maxwell’s column provides recipes from 100 years ago (4/21/2021) - Collecting and sharing recipes has been a practice of mankind since cooking began. One longtime method of collecting recipes is through newspapers. Your hometown newspaper, the Gazette-Journal, has offered recipes… …
UMW cookbook grew from long friendship with Three Rivers (4/14/2021) - Joining hands, the Central Church United Methodist Women of Mathews and Three Rivers Healthy Families work together “to share our mutual love of children and our respect for families and… …
Are you in the mood for seafood? (4/7/2021) - “We have enjoyed cooking together and entertaining family and friends for many years.” Now Amy Blanock and Rob Martin are providing their culinary knowledge for all to enjoy at the… …