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Food

All in the Farm-ily: Ware Neck operation involves three generations (9/2/2020) - Wilson Farms is a family operated business which has added two new dimensions to its services: the Wilson’s Farmer Market and home delivery service. Thomas and Doris Wilson opened their…
He makes pasta at home: Mom’s recipe makes it perfect (8/26/2020) - Pasta, no matter what shape or form, is one of the world’s most accessible foods and the most popular on this planet. In this country pasta is prepared and served…
Pears are here: What to do with all that bounty? (8/19/2020) - Just down the road from Walter Reed’s birthplace in the Belroi area of Gloucester, a pear tree proudly stands tall and erect. It’s producing more pears than one family could…
Daughter learns that moms really are the best cooks (8/12/2020) - “My love for cooking started late in life,” said Nichole Wenner, who has lived in Mathews all her life. “I started baking, honestly, as young as I can remember. Baking…
Vegan lifestyle: Makes practitioner ‘more aware about what I put in my body’ (8/5/2020) - More than four years ago Dee Dee Wike and her daughter Joy Wike made a big change in their culinary style of eating and cooking, stating, “We adopted a vegan…
Well grounded in tradition: Family recipes show up in Ginger Rowe’s favorites (7/29/2020) - She didn’t learn how to use a kitchen to maximum benefit until after she and E.J. Rowe were married in 1965. Before long, Ginger Rowe mastered the art of good…
Making the most of a garden oasis (7/22/2020) - In the Roanes area of Gloucester, backed up to Wilson Creek, there is a unique and beautiful garden winding itself around the property. It’s where vegetable, fruit, flower and herb…
Popcorn: everyone’s favorite, At once-upon-a-time drive-ins or at home (7/15/2020) - What better time than now to say to your family or just to yourself, “let’s go to the movies!” Well, we know that most public movie outlets are not in…
Mad Batter took the long road to her baking business (7/8/2020) - Although she has already earned a degree in library and information services from the University of Maine, Angela Wojtaszczyk (“It is Polish, pronounced Voy-Taws-Chick”) now holds a special degree in…
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