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Food

Recipes from a charter captain (10/2/2019) - CHESAPEAKE QUICHE Stuff ya need 2 deep dish pie crusts 1 lb. crabmeat 12 oz. shredded cheese 1 lb. bacon 1 onion diced 6 diced mushrooms 1 red pepper, diced…
Couple marks five years running Gloucester Main Street restaurant (9/25/2019) -   When a young man from Tehran living in Miami, Florida, met and married a young woman from New York who was also living in Miami, operating a restaurant in…
Lulu Birds recipes (9/25/2019) - GREEN SAUCE  5 ripe tomatillos 2 avocados 1 jalapeño  1 bunch cilantro 2 Tbs. fresh squeezed lemon juice  Salt to taste Combine all the ingredients in a food processor and…
Crabs shine in Crisfield (9/18/2019) -  Called Beautiful Swimmers, the Chesapeake blue crab (scientific name Callinectes sapidus translates to beautiful swimmer) has been in this vast body of water for centuries. John Smith wrote these words…
Crab recipes (9/18/2019) - CRAB RANGOON BITES Grand-Prize Winner, first-place in Appetizers June Lewis, Denton, Maryland 8 oz. cream cheese, room temperature ½ c. sour cream ¼ tsp. minced garlic (I use jar garlic)…
Korean food traditions (9/11/2019) -  Rice is the backbone of almost every South Korean meal although occasionally noodles can replace the rice. Typically, every person has his or her own bowl of rice and soup.…
Korean recipes (9/11/2019) - BIBIMBAP 1 bowl cooked rice 6 or 7 lettuce leaves ½ medium cucumber, sliced 1 c. mushroom of choice ¼ carrot ¼ zucchini Sauce 2½ tsp. chili paste, Korean if…
New Guinea cookbook (9/4/2019) - Cookbooks may not seem like an interesting literary genre to some people, but to others, it is fascinating. Did you know that in this country some 65 million copies of…
Guinea cookbook recipes (9/4/2019) - BUCK’S COUNTRY SAUSAGE by Buck Rowe, 1981 Grand Marshal 22 lbs. pork (70% lean/30% fat). 4 oz. salt 3 Tbs. black pepper 7 Tbs. sage Divide meat in half. Lay…
Cake sale to sweeten Guinea Heritage Day program (8/28/2019) -    “The Guinea Heritage Association was established in 1995 to celebrate the people and traditions of a unique area renowned for men and women who work on the water.” From…
Guinea Heritage recipes (8/28/2019) - ALMOND SOUR CREAM  POUND CAKE Nan Evans (BY ALICE OLDFIELD) ½ lb. butter (2 sticks) plus more for pan 3 c. flour plus more for pan 3 c. sugar 1…
National Banana Split Day – Celebrate like members of Gloucester Point Baptist Church (8/21/2019) - Remember the days when you could visit your favorite drug store, sit at the counter with a friend, and order a banana split sundae? Those days seem to have long…
Banana split recipes (8/21/2019) - GLOUCESTER POINT BAPTIST CHURCH  20-FOOT BANANA SPLIT  135 servings 2 sections of vinyl gutter 4” wide with a flat bottom (worked well to sit level on the table), also connector…
Food from the Heart: New recipes emerge at historic site (8/14/2019) - On a land site in Gloucester that was patented in 1666, an event took place last month, as it now has for 11 years, that greatly benefits the county’s food…
Food from the Heart recipes (8/14/2019) - TUNA TARTARE  Keyvan Behnam, Chef/Owner of Lulu Birds 1 lb. sashimi grade tuna ¼ c. mayonnaise 3 Tbs. sriracha 1 Tbs. sambal  1 Tbs. sweet chili sauce  1 ripe avocado,…
Recipes from Hong Kong native (8/7/2019) - BEEF AND CHINESE BROCCOLI  8 oz. beef  12 oz. to 1 lb. Chinese broccoli 1 segment/clove of garlic  2 slices of ginger 1 Tbs. oyster sauce (for final saucing before…
Cooking is what he loves to do, with a smile (7/31/2019) - You see the sign in big letters posted above the glass front of Moody’s Event Center in White Marsh Shopping Center. Open the doors and you find owner Gerald Moody…
Recipes from Moody’s (7/31/2019) - PARMESAN CREAM SAUCE OVER PASTA AND VEGETABLES 1 lb. pasta 1 Tbs. extra virgin olive oil 3 Tbs. butter 1 Tbs. chopped garlic (or minced) ½ tsp. red pepper flakes…
Classic blends with local foods (7/24/2019) - Atlanta, the capital of Georgia, is called by some (but rarely by Virginians) the capital of the South. This city played pivotal roles in both the Civil War (Union General…
Irish recipes (7/24/2019) - CURRIED DEVILED EGGS 1 Tbs. kosher salt, plus ¼-½ tsp. divided 6 large eggs 1/3 c. plain Greek yogurt 2 tsp. Dijon mustard 1 tsp. white vinegar ¾ tsp. curry…
Zucchini everywhere (7/17/2019) - Zucchini is a summertime staple, a vegetable that grows in abundance in local gardens and finds its way to the doorsteps of neighbors everywhere. Every zucchini gardener wonders what to…
Zucchini recipes (7/17/2019) - STOVETOP ZUCCHINI 2 medium zucchini, cut into ¼ inch slices 2 tsp. olive oil 1 tsp. butter 3 garlic cloves, minced ¼ tsp. salt ¼ tsp. pepper Place oil and…
From soccer to the kitchen (7/10/2019) -  “I always played soccer and thought that would be what I would do. However, due to an injury, I had to begin thinking about something else. Then this letter came…
Recipes from Chef Smith (7/10/2019) - COUNTRY SOUTHERN STYLE PULLED PORK ½ c. apple cider vinegar 2 c. water 2 Tbs. light olive oil 5-6-lb. pork butt, slightly trimmed ½ c. brown sugar 2 Tbs. each seasoning…
Avocados are hot (7/2/2019) - Whether you call it the Fertility Fruit, Alligator Pear, Butter Fruit or Avocado, by any name in today’s world it’s considered by many to be the healthy fruit. Avocados are…