BUBBA’S BARBECUE SAUCE
What Bubba Leigh used for 70-lb. pork butts
1 gal. cider vinegar
1 gal. water
4 lb. light brown sugar
2 40-oz. bottles Heinz ketchup
Red pepper finely ground, to taste
Red cayenne pepper, diced, to taste
Mix all ingredients together and rub each butt, then begin grilling.
MACARONI SALAD
1 (16-oz.) pkg. macaroni
4 eggs
1 c. mayonnaise
½ c. sour cream
1 tsp. salt, or to taste
¼ tsp. ground black pepper, or to taste
¼ tsp. ground mustard
2 Tbs. sweet pickle juice
2 Tbs. celery seed
1 c. chopped celery
½ c. chopped red onion
½ c. pimento-stuffed green olives
¼ c. chopped sweet pickle
2 carrots, grated
1 green bell pepper, chopped
Cook pasta in a large pot of boiling water until al dente. Drain; rinse with cold water; set aside. Meanwhile, boil eggs and cool. When cool enough to handle, peel and chop...
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