Press "Enter" to skip to content

Recipes from Generations Cakes


¼ c. butter or margarine
16 small white onions, peeled
6 slices bacon, diced
4 lbs. boneless beef chuck, cut into 1 inch cubes
¼ c. brandy (optional)
2½ c. burgundy wine (If you wouldn’t drink it, don’t cook with it!)
2 cloves of garlic, peeled
2 c. small mushrooms, sliced
1½ c. water
½ c. cold water
1 bay leaf
6 Tbs. all-purpose flour
Salt and pepper
Hot cooked rice or noodles (my favorite is bowtie)

1. Bouquet garni: Tie in a square of damp cheesecloth: 1 carrot (quartered), 1 celery top, 2 parsley sprigs and 1 thyme sprig. Pull corners up and tie them together. 2. Prepare bouquet and set aside. 3. Melt butter in a large, heavy pan over medium heat. 4. Add onions and bacon; cook, stirring often until onions are lightly browned. 5. Lift out onions and bacon with a slotted spoon and set aside. 6. Add beef to pan, a portion at a time. 7. Cook, turning as needed, until well browned on all sides. 8. If using brandy move pan in...

To view the rest of this article, you must log in. If you do not have an account with us, please subscribe here.

where can i buy clomid buy clomid