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Marine Science Day

The Virginia Institute of Marine Science’s Marine Science Day was held on Saturday, with large numbers of people viewing displays, demonstrations, and activities geared toward the Chesapeake Bay and its resources. Above, volunteer Kelly McCarthy, who is working on a construction project on the campus, demonstrates to Kate Trichler of Williamsburg, and Nora Farmer of Gloucester, from left, how a living shoreline protects the land from eroding better than a hard rock surface. At right, Chef Wade O’Neill of the culinary arts faculty at Hampton City Schools discusses how to bring out the flavor in foods.


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