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A dozen cake recipes


Ann Krikales

9 large eggs

3 sticks butter, salted

2 c. granulated sugar

3 c. self-rising flour, sifted

¾ c. evaporated milk

1 Tbs. pure vanilla

Cream butter, vanilla, sugar and flour. Then add eggs and evaporated milk. Beat on high for about 3 minutes. Pour 5 Tbs. batter into each greased and floured pan and bake at 350°F. for approximately 10 to 12 minutes or until edges start to brown. Cool on wire rack.


¾ c. cocoa

2 boxes 10X sugar, sifted

1 stick butter, melted

1 can evaporated milk

Empty 10X sugar into a large bowl. Add melted butter to sugar and stir. Add cocoa. Add about ½ can of the milk; if too stiff keep adding a little at a time until the frosting is spreadable. Spread frosting on layer. Do not skimp. Add each layer and continue with the frosting and then cover the cake with rest of frosting. 


Sue Blake

2 c. sugar

1 lb. butter

1 lb. flour, approximately 3 c. sifted

8 e...

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