7 LAYER CHOCOLATE CAKE

Ann Krikales

9 large eggs

3 sticks butter, salted

2 c. granulated sugar

3 c. self-rising flour, sifted

¾ c. evaporated milk

1 Tbs. pure vanilla

Cream butter, vanilla, sugar and flour. Then add eggs and evaporated milk. Beat on high for about 3 minutes. Pour 5 Tbs. batter into each greased and floured pan and bake at 350°F. for approximately 10 to 12 minutes or until edges start to brown. Cool on wire rack.

Frosting

¾ c. cocoa

2 boxes 10X sugar, sifted

1 stick butter, melted

1 can evaporated milk

Empty 10X sugar into a large bowl. Add melted butter to sugar and stir. Add cocoa. Add about ½ can of the milk; if too stiff keep adding a little at a time until the frosting is spreadable. Spread frosting on layer. Do not skimp. Add each layer and continue with the frosting and then cover the cake with rest of frosting. 

8-10 LAYER CHOCOLATE CAKE

Sue Blake

2 c. sugar

1 lb. butter

1 lb. flour, approximately 3 c. sifted

8 e...