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Sally’s recipes


1¼ c. canned sweetened mango pulp or fresh mangos, peeled and puréed

1 c. white sugar

½ c. margarine

2 medium eggs

2 c. all-purpose flour

1 tsp. baking powder

1 tsp. baking soda

Preheat oven to 375°F. Grease baking dish or pan. Mix mango pulp, sugar, margarine and eggs together in mixing bowl until well mixed. Sift flour, baking powder and baking soda together in a bowl. Stir mango into flour mixture just until batter is mixed. Pour mix into baking dish or pan. Bake for 30 minutes or until you check with toothpick that inserted into cake comes out clean. SALLY RICE MUFFINS

2 c. rice flour

2 tsp. baking powder

1 c. sugar

1/3 tsp. salt

2 c. coconut milk

1 Tbs. anise seeds

1 c. grated coconut (optional)

Sift flour, baking powder, sugar and salt together; add coconut milk and mix until smooth. Stir in anise seeds and grated coconut. Fill sprayed muffin pan and cook in a steamer. Use toothpick to check if done; if toothpick comes out...

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