A standard mimosa is usually made mixing ¾ c. orange juice to ¼ c. champagne, then chilling. This recipe is for a very special mimosa.
1 (12 oz.) can apricot nectar
1 (12 oz.) can pineapple juice
¾ c. cold water
1 6-oz. can frozen orange juice concentrate, thawed and undiluted
1 (750 ml) bottle cold champagne
Stir together apricot nectar, pineapple juice, water and orange juice concentrate in a large pitcher until combine. Pour in bottle of champagne just before serving.
2 (10-oz.) pkgs. frozen chopped spinach, thawed and drained
1 (1-oz.) pkg. ranch dressing mix
1 c. mayonnaise
1 c. sour cream
½ c. bacon bits
3 Tbs. chopped onions
10 (12-inch) flour tortillas
In a medium size mixing bowl, combine spinach, ranch dressing mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture on each tortilla covering completely and then r...
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