PARTY MIMOSA

A standard mimosa is usually made mixing ¾ c. orange juice to ¼ c. champagne, then chilling. This recipe is for a very special mimosa.

1 (12 oz.) can apricot nectar

1 (12 oz.) can pineapple juice

¾ c. cold water

1 6-oz. can frozen orange juice concentrate, thawed and undiluted

1 (750 ml) bottle cold champagne

Stir together apricot nectar, pineapple juice, water and orange juice concentrate in a large pitcher until combine. Pour in bottle of champagne just before serving.

SPINACH ROLL

2 (10-oz.) pkgs. frozen chopped spinach, thawed and drained

1 (1-oz.) pkg. ranch dressing mix

1 c. mayonnaise

1 c. sour cream

½ c. bacon bits

3 Tbs. chopped onions

10 (12-inch) flour tortillas

In a medium size mixing bowl, combine spinach, ranch dressing mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture on each tortilla covering completely and then r...