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Gazette-Journal recipes

SOUTHERN PIMENTO CHEESE Tina Nelson 8 oz. cream cheese, softened ½ c. mayonnaise ¼ tsp. garlic powder ¼ tsp. onion powder ¼ tsp. cayenne pepper 1 jalapeno pepper, chopped (no seeds) 2 c. Cheddar cheese, grated 4 oz. jar pimentos, drained Mix until smooth the cream cheese, mayo, garlic powder, onion powder, and cayenne pepper. Fold in the jalapeno, Cheddar and pimentos. Refrigerate and serve with crackers. SUMMER LADYBUG APPETIZER Tracie West 16 basil leaves 8 cherry tomatoes, halved Fresh mozzarella cheese Balsamic vinegar Place a basil leaf on the plate, put a small slice of mozzarella on it, and half a cherry tomato on that. Fill the plate with these and drizzle with balsamic vinegar. GUACAMOLE Mike Arenson 2 avocados 2 roma tomatoes 2 cloves garlic, finely chopped ¼ of an onion, finely chopped Package of guacamole mix seasoning ¼ lime, juiced Mix all items, chill at least 90 minutes and serve with chips. FRUIT BOWL Arlene Ramsey Cut up banan...

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