EGGNOG PUMPKIN PIE Pauline Littell Crust ¼ c. all-purpose flour ¼ tsp. salt 3 Tbs. shortening 3 Tbs. cold butter 3-4 Tbs. cold water Filling…
EGGNOG PUMPKIN PIE Pauline Littell Crust ¼ c. all-purpose flour ¼ tsp. salt 3 Tbs. shortening 3 Tbs. cold butter 3-4 Tbs. cold water Filling…