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Recipes from black men

SHRIMP AND SAUSAGE JAMBALAYA

Darryl Butler Jr.

½ c. butter

1 chopped onion

1 green pepper, diced

3 cloves garlic, finely chopped

1 tsp. cayenne pepper

5 lb. jambalaya rice

4 lbs. medium size shrimp, peeled and deveined

3 lbs. beef sausage, sliced thin

Put butter in saucepan; add onions, green pepper, garlic and salt. Sauté until brown and then add sausage. Cook 10 minutes. Add some water (enough water in which to cook the rice); bring to a boil for about 15 minutes then add rice and cayenne pepper. Simmer until rice is tender. Add shrimp and heat for about 5 minutes. PASTA E OLIO

Anthony A. Ellis

1 lb. spaghetti

2 Tbs. chopped garlic

¼ c. chopped parsley

¼ tsp. red pepper flakes

½ c. extra virgin olive oil

¼ c. butter

1 c. diced tomatoes

½ c. diced onions

Cook spaghetti according to package directions. In a large saucepan, combine olive oil, butter, garlic, onion, red pepper flakes and parsley. Sauté until...

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