KINGSTON PARISH BRUNSWICK STEW “I add more chicken, onions and potatoes.” 1 (3-4 lb.) chicken, stewed in 1 gal. water seasoned with celery, onion, salt…
KINGSTON PARISH BRUNSWICK STEW “I add more chicken, onions and potatoes.” 1 (3-4 lb.) chicken, stewed in 1 gal. water seasoned with celery, onion, salt…