Brussel Sprouts with Rice Noodles Last year, a food trend was the importance of making people feel good and health conscious about what they ate either at home or while dining out. In 2020 this trend will be going mainstream, according to major food researchers and chefs from across the country. Generally most food trends are introduced by chefs, and you are introduced to them when dining out. But in today's world, due to the many food shows available on TV, home cooks are introducing new trends from within. Here are few 2020 trends you will be experiencing. Brussels sprouts will rise in popularity along with kale, cabbage, cauliflower and farro. All are healthy foods and if organic they are even more popular. Cauliflower has been and will still continue to be used in pizza making but more variations will be on the market. Asian dishes will see a surge in popularity. The use of rice noodles will enhance the goal of a healthier style of eating in this new year. New flours will become ma...