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Veggie recipes


6 slices thick-cut bacon

1½ c. whole milk

2 10.75-oz. cans cream of mushroom soup

½ c. sliced almonds

¾ tsp. garlic-pepper seasoning

1 c. grated Parmesan cheese, divided

1 6-oz. can French-fried onions, divided

2 lb. fresh string beans, trimmed, and broken into 1 to 2–inch pieces or 4 15.5-oz. cans of string beans

Cook string beans in chicken broth until tender, about 20 minutes; drain. Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes; drain well. Break into 1-inch pieces. Stir milk and cream of mushroom soup together in a large bowl. Add almonds, garlic-pepper, ¾ c. Parmesan cheese and ¾ can French-fried onions. Fold green beans carefully into mixture. Pour into a 9x9-inch baking dish. Bake in the preheated 350 degree oven until cooked through and bubbling, about 20 minutes. Top with remaining French-fried onions and Parmesan cheese. Bake until on...

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