GREEN TOMATO PIE Terry Smith August 24, 1989 1 basic pie crust 1 medium green tomato, sliced 1 large onion, sliced 1 large green pepper, sliced 2 tsp. oregano Salt to taste 4 oz. each: Cheddar cheese, Monterey Jack cheese, Mozzarella  Parmesan cheese for garnish Arrange tomato slices, onion and green pepper in pie crust, in that order. Sprinkle 1 tsp. oregano and salt lightly top of vegetables. Grate three cheeses and put on top of vegetables. Sprinkle with another 1 tsp. oregano over cheeses and then sprinkle with Parmesan cheese. Bake at 350°F. for 1 hour. Serves 4-5. TOMATO SOUP CONGEALED SALAD Jody Adams December 15, 1988 “Very good with seafood dishes such as oysters and shrimp.” 1 can tomato soup, undiluted 1½ Tbs. Knox gelatin ½ c. cold water 2 3-oz. pkg. cream cheese, softened  1 c. mayonnaise 1 c. chopped celery Dash of horseradish ½ c. broken nutmeats Heat soup; add gelatin which has been softened in cold water and then cool mixt...