Press "Enter" to skip to content

This Week’s Recipe: Strawberries and Cream Popcorn

Servings: 4-6

1/4       cup freeze-dried strawberries6          cups popped popcorn1          cup white chocolate chips, melted

In small food processor or spice grinder, pulse freeze-dried strawberries until finely ground.Place popcorn in large bowl. Drizzle melted chocolate over top; toss until well coated. Sprinkle evenly with ground freeze-dried strawberries; toss until well coated.Scrape onto large parchment paper-lined baking sheet, spreading into even layer.Let stand at room temperature 30-60 minutes, or until chocolate is set and hardened. To serve, break into pieces.

Tips: To melt chocolate: In heatproof bowl over saucepan of barely simmering water, stir chocolate chips 3-5 minutes, or until smooth.

To melt chocolate in microwave: In microwave-safe bowl or measuring cup, microwave chocolate on medium heat 1-2 minutes, stirring every 30 seconds, or until smooth a...

To view the rest of this article, you must log in. If you do not have an account with us, please subscribe here.

where can i buy clomid buy clomid