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The happy place produces kitchen bounty

Butler Bounty Canning was born, according to owner Tiffany Butler, “because being a stay at home mom gave me a lot of time to perfect my craft for my family. I love to be in the kitchen. I mean, it’s my happy place.”Somehow she keeps adding to and improving on her products, all while being the mother of four children, Jared, 17, Tony, 15, Tristan, 10 and Jordyn, 8.

“I am a canner. I can mostly jams, jellies, salsa and pickled veggies. I am currently stepping into the waters of pressure canning.” However, Tiffany’s talent in her kitchen is not limited to canning. She makes a collection of extracts and hot sauce blends. Her business offerings match the list of many food specialty shops. Double-fold vanilla, peppermint, spearmint, orange, lemon, cinnamon, coffee and all spices are always available.

“I like to know what is in my food. Two of our children have severe allergies so it is important to have things on hand that are tasty and safe for them.”

For everyday cooking Tiffany...

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