As a thank-you to the members of the Gloucester Volunteer Fire and Rescue Squad, Chef Andre Smith and his staff from Commonwealth Senior Living at Gloucester House prepared and served a meal for GVFRS members at the squad’s monthly training on Monday, March 21. Smith served a meal of pulled pork BBQ, beans, cornbread and cookies, showcasing the farm-to-table dining at Gloucester House. Shown here are, from left, Gloucester House sales director Stephanie Johnston, Smith, Charlotte Kelly and Jazmin Cuevas.
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