BACON CHEDDAR PUFFS

1 c. milk

¼ c. butter

1 c. all-purpose flour

4 large eggs

1 c. (4-oz.) shredded sharp Cheddar cheese

8 slices bacon, cooked and crumbled

½ tsp. onion powder

¼ tsp. garlic salt

¼ tsp. pepper

Combine milk and butter in saucepan. Cook over medium heat, stirring frequently, until butter melts and mixture is simmering. Add flour; stir until mixture forms a ball. Remove from heat. Beat in one egg at a time until mixture is smooth. Stir in remaining ingredients; mix well. Drop by heaping teaspoon onto greased baking sheet. Bake in preheated 350°F. oven for 25 minutes or until puffed and golden brown.

MARINATED VEGETABLE SALAD

2 cucumbers

1 green pepper

1 yellow pepper

Several tomatoes as you prefer

Salt and pepper to taste

Feta cheese

Cut vegetables in bite-size pieces; marinate overnight in Italian dressing. Before serving, sprinkle feta cheese on top.

LOADED BAKED POTATO DIP

2.1-oz. pkg. ful...