BACON RANCH CHEESE BALL Carolyn Rowe 12 oz. cooked bacon, chopped ¼ c. chopped pecans ¼ c. chopped parsley 2 (8-oz.) packages cream cheese 1 c. shredded sharp cheddar cheese ¼ c. crumbled goat cheese 1 (1 oz.) package ranch seasoning and salad dressing mix 1 tsp. Worcestershire sauce Combine the pecans, half of the bacon, and 2 tablespoons of parsley in a small bowl and set aside. Beat cream cheese, cheddar cheese, goat cheese, ranch seasoning, Worcestershire sauce and remaining bacon and parsley in an electric mixer for 2 minutes. Cover and place in the refrigerator for at least 2 hours. Shape the mixture into a ball and roll in the prepared bacon-pecan mixture.   SLOW-COOKER CHICKEN DRUMSTICKS Regina Smith ½ c. low-sodium soy sauce ½ c. low-sodium chicken broth ¼ c. sweet Thai chili sauce 2 Tbs. Sriracha 2 Tbs. brown sugar Juice of 1 lime 1” fresh ginger, peeled and thinly sliced 4 cloves garlic, crushed 5 lb. chicken drumsticks 1 ...