SUNDAY GRAVY (A recipe used in many dishes) “Make enough to use for other meals during the week.” In a large pot combine: 1 Tbs. olive oil 3 good sized sections of fresh garlic, grated or 1 Tbs. jarred garlic Cook garlic in oil on low heat. Too high heat will burn garlic; 4 leaves fresh basil, hand torn or small palm size, dry Italian seasoning rubbed in palm to “wake up.” If you want to use meat add it here. ¼ c. red wine Add above ingredients to oil/garlic mixture and turn heat to medium. Add: 2 large cans crushed tomatoes 2 large cans whole tomatoes with juice; hand-squeeze the tomatoes 1 small can tomato paste (optional) Bring to slow boil then lower heat and cook slowly for 1 hour or more. P.S. ‘Gravy’ to an Italian cook means a red tomato sauce.   Braciole (Stuffed Meat) 6 pieces thin sliced steak (chicken or veal) 1 c. Parmesan/Romano or Parmesan/Asiago 1 c. Italian bread crumbs 1 Tbs. Italian seasoning Mix together in a bowl the c...