2 English muffins, split, or 4 slices sourdough, rye, or whole wheat bread
2 Tbs. prepared mayonnaise
1 recipe tuna salad
1 c. shredded sharp Cheddar cheese
2 6-oz. cans white meat tuna packed in water, drained
2 Tbs. minced celery
2 Tbs. minced red onion, soaked in cold water for 5 minutes and drained
1 tsp. minced flat-leaf parsley
1/3 c. prepared mayonnaise
1 Tbs. whole grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice, to taste
In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice. Preheat the broiler and set the rack about 4 to 5 inches from the heat source. Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise. Top with the tuna salad and then the shredded cheese. Place the bakin...
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