BUBBA’S BARBECUE SAUCE What Bubba Leigh used for 70-lb. pork butts 1 gal. cider vinegar 1 gal. water 4 lb. light brown sugar 2 40-oz. bottles Heinz ketchup Red pepper finely ground, to taste Red cayenne pepper, diced, to taste Mix all ingredients together and rub each butt, then begin grilling.   MACARONI SALAD 1 (16-oz.) pkg. macaroni  4 eggs  1 c. mayonnaise  ½ c. sour cream  1 tsp. salt, or to taste  ¼ tsp. ground black pepper, or to taste  ¼ tsp. ground mustard  2 Tbs. sweet pickle juice  2 Tbs. celery seed  1 c. chopped celery  ½ c. chopped red onion  ½ c. pimento-stuffed green olives  ¼ c. chopped sweet pickle  2 carrots, grated  1 green bell pepper, chopped  Cook pasta in a large pot of boiling water until al dente. Drain; rinse with cold water; set aside. Meanwhile, boil eggs and cool. When cool enough to handle, peel and chop eggs. In a medium bowl, m...