MILLER & RHOADS FROZEN FRUIT SALAD
This recipe with layers of flavor will really take you back.
2 c. whipping cream
¼ c. sugar
½ c. mayonnaise
1 tsp. vanilla
1 16-oz. can fruit cocktail, drained
1 6-oz. jar whole maraschino cherries, drained
Whip cream, gradually adding sugar. Stir in mayonnaise and vanilla. Fold in the drained fruits. Pour into 12 individual paper cupcake liners. Freeze until firm. Peel away paper and serve, sliced in half, on lettuce leaf. Often served with party sandwiches. Serves 12.
MILLER & RHOADS CHICKEN SALAD
2 c. chunk, poached/cooked chicken (dark and light meat)
2 c. super finely chopped celery
2 Tbs. freshly squeezed lemon juice
½-2/3 c. Hellmann’s mayonnaise (NO substitute)
½ tsp. each, white pepper and salt
¼ tsp. celery salt
In a large bowl, combine chicken, celery, lemon juice and mayonnaise. Stir to blend until smooth. Thoroughly blend in seasonings. Chill.
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