SURF AND TURF Tuna Tartare 400g (1 lb.) tuna sushi quality ½ tsp. chopped green peppercorns Zest & juice of ½ lime      1 shallot, finely diced 1 large scallop, finely sliced Chervil, chopped Flat leaf parsley, chopped Tabasco sauce Worcestershire sauce Sea salt Good quality olive oil Orange Pepper Roasted Almonds 100g (½ c.) whole almonds Zest of 1 orange Sea salt and black pepper Grilled Beef Filet Carpaccio 280g (6½-oz.) beef fillet Olive oil Salt and pepper Salsa Verde 170g (6 oz.) gherkins 40g (1½ oz.) capers 70g (½ c.) white onion, chopped 17g (¼ tsp.) each of parsley, basil, tarragon and chervil 100ml (3½ oz.) vegetable oil 50ml (3 Tbs.) olive oil Salt and pepper Red wine vinegar Sugar (optional) Lobster Fennel Tempura 1 lobster 1 tsp. cumin 3 chamomile teabags 1 fennel (bulb) 100g (3½ oz.) tempura flour Tempura Batter 65g (2¼ oz.) strong flour 65g (2¼ oz.) cornstarch 1 egg white Salt...