MY DADDY’S CORNBREAD 1 c. plain cornmeal 3 Tbs. all-purpose flour 2 Tbs. white sugar 1 tsp. baking powder 1 tsp. salt 1 egg 1 small can evaporated milk (5-oz.) 2/3-¾ c. hot tap water 2 Tbs. Crisco shortening Preheat oven to 400 degrees. Place an 8-inch cast iron skillet with 2 Tbs. Crisco in oven to get hot. Mix all dry ingredients together. Add egg, milk and hot tap water until you get a pancake consistency. Add to hot skillet and cook for 17 to 20 minutes depending on your oven.   MARTHA’S PIMENTO CHEESE SPREAD 1 3-oz. pkg. cream cheese, softened 1 c. grated Cheddar cheese 1 c. grated Monterey Jack cheese ½ c. mayonnaise ¼ tsp. salt 1/3 tsp pepper ¼ tsp. garlic powder Dash of Mrs. Dash (original) 1 small jar pimento 1 tsp. grated onion Mix all ingredients together with an electric mixer until very smooth. Refrigerate until ready to serve.   PECAN COCONUT OATMEAL COOKIES 2 sticks unsalted butter 1 c. white sugar 1 c. brown sugar 2 eggs...