POTATO SALAD “One of our most popular dishes especially when catering.” 10 lb. potatoes, cut to desired size, and cooked until “chew done.” Add: Chopped celery Chopped onion Chopped green pepper (optional) Mayonnaise Just a squirt of mustard Sweet relish ½ c. sugar Salt and pepper Mix all ingredients and refrigerate until ready to serve. MACARONI AND CHEESE Her daughter’s favorite dish. Make a roux of flour, butter, milk and cheese, using Provolone, American, Cheddar and Parmesan cheeses. Cook noodles and mix with roux. FRIED CABBAGE Shredded cabbage Shredded carrots Onion powder Garlic powder Put ingredients in a fry pan with olive oil. Sprinkle top with 1 tsp. bouillon. Fry. FRIED CHICKEN Soak chicken in salted water, drain and clean. Mix with some flour, salt, garlic powder, pepper, Lawry’s seasoning, just a little salt and House of Autry chicken breading. Cover each chicken piece with mixture and fry. BREAD PUDDING This is the bread puddin...