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Recipes from a Farmer’s Almanac contributor


½ to 1 whole onion, diced

½ c. red or green bell pepper

2-3 Tbs. butter

1 pkg. (8 oz.) cream cheese, softened

¼ c. mayonnaise

¼ c. sour cream

Old Bay Seasoning, to taste

Black pepper, to taste

1 lb. rockfish, poached, chopped or shredded

½ c. Monterey Jack cheese

½ c. shredded Cheddar cheese

Grated Parmesan cheese for topping

Preheat oven to 350°F. Grease a shallow baking dish. In a skillet, sauté onions and peppers in butter until soft. Set aside. In a bowl, mix together cream cheese, mayonnaise, and sour cream until smooth. Stir in Old Bay and pepper. Add fish, sautéed onions, peppers, Monterey Jack and Cheddar cheeses. Transfer to prepared baking dish. Bake for 8 to 12 minutes. Sprinkle with Parmesan and bake for 5 minutes more, or until mixture is bubbling and Parmesan melts. Serve with crackers, tortilla chips, or sliced baguette. Makes 8 to 12 servings. CRAB QUESADILLAS

1 lb. cooked crabmeat


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