OYSTERS MOBJACK

Yield: 1 dozen oysters

1 doz. oysters shucked and in the shell
1 c. finely chopped spinach
2 leeks, finely diced and cooked until soft
3 slices bacon, cooked crisp and finely chopped
1 c. shredded parmesan

The ingredients are the most important part of this recipe. I use Mobjack Bay oysters and Edwards pepper bacon.

Shuck the oysters and detach from the shell. Place the ingredients equally in the shells in this order: leeks, bacon, spinach, and then top with parmesan cheese. Bake in a 400°F. oven until the cheese melts and the oyster liquid starts to boil. ROCKFISH DIP

Yield: 4 appetizer size servings

1 lb. rockfish filet
10 oz. softened cream cheese
2 tsp. Old Bay Seasoning
1 tsp. Worcestershire sauce
2 tsp. lemon juice
1 Tbs. sherry
½ c. shredded parmesan cheese
Salt and white pepper to taste

Poach rockfish filet until it is firm; cool, and pull apart so you get flakes about the size of lump crabmeat; set aside.

Mix all other ingredients together un...