OYSTERS MOBJACK Yield: 1 dozen oysters 1 doz. oysters shucked and in the shell 1 c. finely chopped spinach 2 leeks, finely diced and cooked until soft 3 slices bacon, cooked crisp and finely chopped 1 c. shredded parmesan The ingredients are the most important part of this recipe. I use Mobjack Bay oysters and Edwards pepper bacon. Shuck the oysters and detach from the shell. Place the ingredients equally in the shells in this order: leeks, bacon, spinach, and then top with parmesan cheese. Bake in a 400°F. oven until the cheese melts and the oyster liquid starts to boil. ROCKFISH DIP Yield: 4 appetizer size servings 1 lb. rockfish filet 10 oz. softened cream cheese 2 tsp. Old Bay Seasoning 1 tsp. Worcestershire sauce 2 tsp. lemon juice 1 Tbs. sherry ½ c. shredded parmesan cheese Salt and white pepper to taste Poach rockfish filet until it is firm; cool, and pull apart so you get flakes about the size of lump crabmeat; set aside. Mix all other ingredients together until smoo...