RED WINE MARINADE Phillips Energy Special 1 c. red wine ¼ c. teriyaki sauce ¼ c. soy sauce 1 tsp. minced garlic 1 Tbs. seasoned salt ¼ c. vegetable oil 1 tsp. oregano Salt and pepper to taste Couple drops of Worcestershire sauce Mix ingredients. Pour over meat, like London broil and let marinate for several hours. Grill to desired doneness. GRILLED JERK CHICKEN CITRUS MANGO SALAD 4 small chicken breasts (4-6-oz. each) 1 red onion, quartered and roasted 1 mango, peeled and julienne 2 oranges, peeled and cut into segments 2 small tomatoes, cut in wedges (8th) 1 avocado, 1-inch diced 2 oz. chives, 1-inch long 1 oz. cilantro, chopped 1 clove garlic, mashed Jerk seasoning, your choice Oil/red wine vinegar to taste Salt and pepper Marinate boneless chicken breasts with Jerk seasoning and a touch of olive oil in a plastic container; cover and refrigerate for 2-3 hours. Grill chicken evenly on both sides and finish in a 325°F. oven until internal temperature of 150&deg...