BBQ CHICKEN & PASTA 1 pouch-ready Pasta Rotini ½ c. prepared BBQ sauce ½ c. water ½ c. cherry tomatoes 1 c. prepared chicken or rotisserie chicken  ¼ c. Monterey Jack cheese  In a large skillet, heat BBQ sauce, water, cherry tomatoes and chicken until they come to a simmer. Tear open the pasta pouch and add to the skillet. Heat for approximately 1 minute or until the pasta is warmed through. Remove the skillet from the heat and garnish with cheese and serve. Enough for 2 people.   EASY CHICKEN TETRAZZINI 1 lb. cooked and drained spaghetti  5 chicken breasts, cooked and cubed  2 (10.75-oz. each) cans condensed cream of chicken soup  2¼ c. water  ¼ c. butter  2 cubes chicken bouillon  ¼ c. shredded Cheddar cheese  Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti. In medium saucepan, heat together soup, water, butter, and bouillon. Bring to a boil and th...