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One doesn’t have to be a pro to become a confident cook

Chef Taylor Duncan, CEO of Personal Experiences with Chef Taylor, wears his love for cooking on his sleeve, quite literally. His tattoos are a blend of nautical and culinary imagery, such as a mushroom jellyfish and a pirate ship with a chef’s hat.

The York County native has years of cooking experience under his belt and has served food to countless individuals. While he’s a trained chef, one doesn’t have to be a professional to learn how to become a more confident cook.

Personal Experiences with Chef Taylor offers people the ability to have a meal prepared by a professional. He said his clients range from couples who want to have a special date night, to catering for large weddings. He also offers cooking classes for those looking to learn.

Duncan said cooking is his life. He first began to learn his culinary skills as a child cooking with his father. He said his dad loves cooking and would cook for the two of them when they spent weekends together. He inherited his father’s...

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