APPLE, NUT AND RAISIN BREAD PUDDING An original recipe 6 eggs at room temperature 1½ c. sugar 1 can of milk (Pet or Carnation) 1½ pkg. hot dog rolls broken into small pieces 2 medium apples, chopped fine 1 c. nuts 1½ c. raisins ½ stick butter 2 Tbs. lemon extract 2 c. whole milk Beat eggs until fluffy; add sugar and mix well. Add milk and broken roll pieces and mix well. Put in apples, nuts, raisins and butter; mix well. Then add milk and mix well. Add lemon extract and put into a greased large casserole dish or a dish that measures about 4½ inches deep. Sprinkle with nutmeg. Bake at 300°F. until firm.   SEVEN-LAYER LEMON CAKE 1 lb. salted Land O’ Lakes butter 2 c. sugar 9 eggs 2 c. cake flour 2 tsp. lemon extract Lemon Filling 1½ c. sugar ½ stick margarine or butter 4 heaping Tbs. cornstarch 1 c. milk 1 c. lemon juice (about 6 lemons) Icing 1½ lb. 10X sugar or 2 lb. pkg. 5 Tbs. milk 1/3 c. Crisco 3 Tbs. lemon extra...