ULTIMATE 7 LAYER SALAD OR DIP 1 can (16-oz.) refried beans 1 Tbs. taco seasoning 1 c. sour cream (8 oz.) 1 c. thick salsa 1 c. lettuce, cut up ½ c. chopped onion (I use green onions from garden with a little stem) 2 Tbs. sliced onion Mix beans and taco mix; spread on bottom of a 9-inch pie pan. Layer remaining ingredients in order over bean mixture. Chill several hours. Serve with tortilla chips or crackers. Makes 48 servings of about 2 Tbs. each. Fritos Scoops work well! ZUCCHINI CASSEROLE 4 medium zucchinis ½ green pepper, chopped 1 med. onion, chopped 1 pt. or more stewed tomatoes Cook on top of stove until tender, then add: 1 tsp. salt 1 tsp. Italian spice ½ lb. hamburger Place mixture in a casserole and top with 6-oz. sharp cheese. Bake at 350°F until bubbly. VEGETABLE SOUP Cook one whole chicken breast with salt and pepper to taste in 2 cans of chicken broth and water enough for a good soup. Add from garden or freezer corn, 4 white potatoes cut up, 1 larg...