EGG SALAD

12 hard-cooked eggs, chopped

½ c. celery, diced

2 green onions, diced

2 Tbs. chopped sweet pickle or relish

½ tsp. dried dill weed

½ c. mayonnaise

2 to 3 tsp. yellow mustard or Dijon

1/8 tsp. salt

¼ tsp. fresh ground black pepper

1 Tbs. chopped fresh parsley

Combine the first five ingredients in a large bowl and set aside. Combine mayonnaise and next three ingredients; fold into egg mixture. Sprinkle with parsley. Salad can be chilled, covered, up to 24 hours.

HARD BOILED EGGS WITH BOILED DRESSING

10 eggs, hard boiled

Peel and cut into halves. Place on serving dish. Pour boiled dressing over all and serve.

Boiled Dressing

3 egg yolks, beaten slightly

2-3 Tbs. warm vinegar

Beat together. Cook, stirring constantly until thick (about one minute). Set aside. In another bowl cream;

2 Tbs. butter

1½ tsp. sugar

¼ tsp. black pepper

3 Tbs. finely minced onion

6 Tbs. finely minced celery

Now ...