PERFECT BOILED EGGS  From the Incredible Egg Corp. 1. Place raw eggs in a medium saucepan and cover with at least two inches of cold water 2. Add 1 Tbs. salt. 3. Place the pan over high heat until it reaches a boil. 4. Turn off heat, cover and let them rest for 13 minutes. EASY TO PEEL EGGS Bring a medium saucepan of water to a boil, and then gently lower the eggs into the water. Lower the heat to a gentle simmer. Cook for 13 minutes. When eggs are cooked drop them into an ice bath for 5 minutes. Eggs will be cool to touch. Give them several taps and then peel away. Shells will come right off.  ONE OF THE BASIC AMERICAN DEVILED EGGS RECIPES 12 hard-boiled eggs ½ c. mayonnaise 2 tsp. Dijon mustard ½ tsp. salt ½ tsp. black pepper 3 Tbs. sweet pickle relish 2 dashes of hot sauce Green onion, paprika for garnish Slice boiled eggs in half lengthwise and transfer yolks to a mixing bowl. Set the whites aside. Mash the yolk with a fork until very fine. Add mayonn...