CRAB CAKE STUFFED SHRIMP OVER A FRIED GREEN TOMATO Amy Fossett, Severn, Maryland, Grand-prize winner and first place in appetizer division 1 lb. lump crabmeat 12 jumbo shrimp, butterflied 1 clove garlic, finely minced ½ c. green bell pepper, diced ½ c. red bell pepper, diced ½ c. green onion, sliced ½ tsp. freshly ground black pepper 1 tsp. Old Bay Seasoning ¼ tsp. cayenne pepper ½ tsp. sea salt 2 Tbs. unsalted butter, melted Fried Green Tomato 3 green tomatoes, sliced ½ c. flour ¼ tsp. garlic powder ¼ tsp onion powder 2 eggs 1 c. panko crumbs 1 Tbs. fresh dill, chopped Vegetable oil for frying Mixed greens Sauté garlic, pepper and onion in 1 Tbs. of olive oil over low heat just until transparent. Remove from heat and allow to cool. In a medium bowl, combine the sautéed vegetables with the black pepper, ¼ tsp. Old Bay, cayenne and sea salt. Gently fold in the crabmeat. Form into 12 evenly shaped &l...