CRANBERRY WHITE CHOCOLATE MIX Dry Cranberry White Chocolate Cookie Mix Makes 40 cookies 2¼ c. all-purpose flour 1 c. granulated sugar 1 c. white chocolate chips 1 pkg. (6 oz.) dried sweetened cranberries ½ tsp. baking powder ½ tsp. salt Combine all ingredients and place in a clear 2-quart container with tight-fitting lid; cover with lid. Store in a cool dry place until ready to give. Attach the recipe card. Cranberry White Chocolate Cookie 1 container cranberry white chocolate mix (above) ½ c. butter, softened 2 large eggs 1 tsp. vanilla extract Preheat oven to 350°F. Combine 1 container dry cookie mix with butter in a large mixing bowl. Add eggs one at a time, mixing until well after each addition. Blend in vanilla. Drop 1 Tbs. of dough for each cookie onto ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown. Cool on cookie sheet on wire rack 1 minute. Remove and cool completely. Makes 40 cookies. SANDSTONE BROWNIE MIX Sandstone Dr...