SEARED PORK BELLY WITH “PORK AND PEAS” Chef Jason Scarborough 4 lb. skinless pork belly 2 c. water ½ c. diced onion ¼ c. diced carrot…
SEARED PORK BELLY WITH “PORK AND PEAS” Chef Jason Scarborough 4 lb. skinless pork belly 2 c. water ½ c. diced onion ¼ c. diced carrot…