VANILLA WAFER CAKE Janet Pitts  2 sticks margarine (softened) 1 (12 oz.) box vanilla wafers (crushed) 2 c. sugar 6 eggs ½ c. milk 1 (7 oz.) pkg. grated coconut 1 c. pecans (chopped) 1 tsp. vanilla Cream margarine and sugar.  Add eggs one at a time beating well after each. Add crushed vanilla wafers, milk, coconut, pecans and vanilla. Beat well. Pour and bake in greased and floured tube or Bundt pan at 300°F. for 2 hours. Test to make sure it is done   LEMON BLUEBERRY POUND CAKE Betty Lou Sammons 2 sticks butter, softened 3 c. sifted flour 3 c. sugar 6 jumbo eggs, room temperature ½ c. evaporated milk, room temperature 1 tsp. baking powder 2 Tbs. flour for dusting berries ½ c. sour cream + 1 Tbs.  ¼ c. milk 2 Tbs. lemon extract 1 large lemon, zested Juice of 1 large lemon 1 tsp. salt 2 c. blueberries Sift flour, salt and baking powder and set aside. Cream butter and sugar until well blended. Add eggs, one at a time, mixing after each o...