STOVETOP ZUCCHINI 2 medium zucchini, cut into ¼ inch slices 2 tsp. olive oil 1 tsp. butter 3 garlic cloves, minced ¼ tsp. salt ¼ tsp. pepper Place oil and butter in a large skillet over medium heat and cook zucchini until they are tender. Add salt, pepper, and minced garlic. Remove after another minute and serve. OVEN ZUCCHINI 2 medium zucchini, cut into ½ inch slices (they can also be quartered lengthwise, then halved crosswise for zucchini “fries”) 2 Tbs. melted butter 1 Tbs. minced fresh oregano, salt and pepper Parmesan cheese for sprinkling Coat the zucchini in melted butter and toss with oregano, salt and pepper. On a greased baking sheet, arrange a single layer of zucchini rounds and sprinkle generously with Parmesan cheese. Bake for 40 minutes at 350°F., or until golden. GRILLED ZUCCHINI 6 small zucchini, halved long-wise 1 Tbs. oil Drizzle zucchini halves with oil and grill covered on medium for 4 or 5 minutes. Flip and repeat for an...