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Watermelon recipes


½ medium watermelon

½ small honeydew melon

½ small cantaloupe

2 c. vodka

1 bunch mint

Using a melon baller, make watermelon, honeydew, and cantaloupe balls. In a large bowl, combine fruit and vodka, making sure the fruit is completely submerged. Place in refrigerator to soak for 1 hour. Remove from refrigerator and drain, reserving alcohol if desired. Skewer fruit and mint leaves, alternating types of melon with a mint leaf between each.



½ c. pistachio kernels

½ tsp. finely grated lemon rind

¼ tsp. cracked black pepper

¼ tsp. sea salt

4½ oz. feta

2¼ lb. of seedless watermelon flesh, cut into 36 cubes

¼ c. small fresh mint leaves

Heat a small frying pan over medium heat. Add pistachios. Cook, stirring occasionally, for 5 minutes or until light brown. Transfer to a bowl. Cool for 5 minutes. Place pistachios, lemon rind, pepper and salt in a food process...

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