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Turmeric recipes


1½ lbs. firm white fish (sea bass, halibut, snapper)

¼ c. extra virgin olive oil

¼ c. freshly squeezed lemon juice

3 Tbs. fresh minced cilantro or parsley

2 crushed garlic cloves

1 tsp. paprika

1 tsp. salt

½ tsp. cumin

¼ tsp. turmeric

¼ tsp. cayenne pepper

Sliced lemon wedges

Chopped cilantro for garnish

Cut the fish into 1½-inch chunks for skewering. In a small bowl, mix olive oil, lemon juice, cilantro, crushed garlic, paprika, salt, cumin, turmeric, and cayenne pepper, whisking until blended well. Place fish chunks in a glass dish. Pour marinade over the fish chunks and stir to cover fish completely. Cover with plastic wrap. Place in the refrigerator and let the fish marinate for 30 minutes. If using wood skewers, soak them in water while the fish is marinating. This will keep them from burning on the grill. Preheat grill. Skewer the fish chunks, evenly divided on four wooden skewers. Generously gre...

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