The past year, 2020, brought about a new and unusual lifestyle for all and it appears this will continue for some time yet. So we do what we must, make the best of it, and enjoy what we are doing.

For 11 years in a row plus in a few earlier editions, members of the Gazette-Journal staff, a group of excellent cooks, have baked, stewed, fried and sautéed their favorite recipes for you to enjoy on Super Bowl Sunday. So to prove the chefs knew what they were doing, the recipes were all taste-tested. Several weeks before game time and earlier enough so they could be shared for our readers’ culinary pleasure, the feast was held.

In 2021 there will be no gatherings of a crowd to sample recipes or foods. So our tradition of giving you some Super Bowl specialties, here are a few recipes from the past 11 years.

When Sunday rolls around and the Kansas City Chiefs meet the Tampa Bay Buccaneers for the Lombardi Trophy, try some of these recipes for your own Super Bowl Party.

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