APPLESAUCE JELL-O Shirley Williams 2 (3-oz.) boxes strawberry Jell-O  (I use sugar free) 2 c. hot water 15 oz. can applesauce Dissolve Jell-O in hot water. Let cool. Stir in applesauce and refrigerate to set. CORN PUDDING Gerry Clark 3 Tbs. margarine, melted 3 eggs ½ c. sugar 1 can whole corn, drained 1 can cream corn 3 Tbs. flour 1 tsp. salt Dash of pepper ½ c. whipping cream ¾ c. milk Preheat oven to 375°F. Melt margarine in 1-qt. baking dish. Mix in a bowl beat eggs, add sugar, corn and other ingredients. Mix well. Pour melted margarine into mixture. Stir and pour into baking dish. Bake 45 minutes or until knife inserted in center comes out clean. Serves 6-8. NDIZI Fried Bananas Ruth Bosdell Greenish bananas or plantains Lemon Juice Butter Cut and quarter bananas or plantains. Dip pieces in lemon juice and place them in the buttered frying pan. Lightly brown and drain on paper towels. Not typically sweetened in Tanzania but you may sprinkle with nutmeg ...