GREEN TOMATO PIE

Terry Smith

August 24, 1989

1 basic pie crust

1 medium green tomato, sliced

1 large onion, sliced

1 large green pepper, sliced

2 tsp. oregano

Salt to taste

4 oz. each: Cheddar cheese, Monterey Jack cheese, Mozzarella 

Parmesan cheese for garnish

Arrange tomato slices, onion and green pepper in pie crust, in that order. Sprinkle 1 tsp. oregano and salt lightly top of vegetables. Grate three cheeses and put on top of vegetables. Sprinkle with another 1 tsp. oregano over cheeses and then sprinkle with Parmesan cheese. Bake at 350°F. for 1 hour. Serves 4-5. TOMATO SOUP CONGEALED SALAD

Jody Adams

December 15, 1988

“Very good with seafood dishes such as oysters and shrimp.”

1 can tomato soup, undiluted

1½ Tbs. Knox gelatin

½ c. cold water

2 3-oz. pkg. cream cheese, softened 

1 c. mayonnaise

1 c. chopped celery

Dash of horseradish

½ c. broken nutmeats

Heat soup; add gelatin which has been softened in cold w...