Press "Enter" to skip to content

This Week’s Recipe: Sweet Potato Summer Rolls

Recipe courtesy of the North Carolina Sweetpotato CommissionServings: 4

2 1/2    cups North Carolina Sweetpotatoes2          tablespoons olive oil2          teaspoons sesame seeds3          tablespoons maple syrupsalt, to tastecoarse pepper, to taste4          celery sticks1          red pepper2          tablespoons creamy peanut butter1/3       cup hot water1/4       cup soy cooking cream1          tablespoon soy sauce12        sheets rice paper (22-centimeter diameter)2          tablespoons chopped, roasted peanuts

Peel sweetpotatoes and cut into 1-centimeter thick strips.In...

To view the rest of this article, you must log in. If you do not have an account with us, please subscribe here.