Recipe courtesy of the North Carolina Sweetpotato CommissionServings: 4
2 1/2 cups North Carolina Sweetpotatoes2 tablespoons olive oil2 teaspoons sesame seeds3 tablespoons maple syrupsalt, to tastecoarse pepper, to taste4 celery sticks1 red pepper2 tablespoons creamy peanut butter1/3 cup hot water1/4 cup soy cooking cream1 tablespoon soy sauce12 sheets rice paper (22-centimeter diameter)2 tablespoons chopped, roasted peanuts
Peel sweetpotatoes and cut into 1-centimeter thick strips.In...
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