•             Nonstick cooking spray
• 1 1/4    cups all-purpose flour, divided
• 1          teaspoon baking soda
• 1          teaspoon baking powder
• 1          cup sugar
• 3          medium bananas, mashed
• 1/2       cup canola oil
• 2          eggs
• 1          teaspoon vanilla extract
• 8          slices Coleman Natural Bacon, cooked and cut into 1/4-1/2-inch pieces

1. Preheat oven to 325 F. Lightly grease 9-by-5-inch loaf pan with nonstick cooking spray.
2. In large bowl, combine 1 cup flour, baking soda, baking powder and sugar. In separate bowl, combine mashed bananas, canola oil, eggs and vanilla extract.
3. Add banana mixture to dry ingredients, stirring until just combined.
4. In small bowl, toss bacon and remaining flour until bacon is lightly coated.
5. Fold flour-coated bacon into batter. Pour batter into prepared loaf pan.
6. Bake 70-80 minutes, or until toothpick inserted near center comes out clean.
7. Cool in pan on wire rack 20 minutes before inverting bread onto wire rack to cool completely.
8. Cut and serve.

SOURCE:
Coleman Natural Foods