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This Week’s Recipe: Bacon Banana Bread

            Nonstick cooking spray1 1/4    cups all-purpose flour, divided1          teaspoon baking soda1          teaspoon baking powder1          cup sugar3          medium bananas, mashed1/2       cup canola oil2          eggs1          teaspoon vanilla extract8          slices Coleman Natural Bacon, cooked and cut into 1/4-1/2-inch pieces

Preheat oven to 325 F. Lightly grease 9-by-5-inch loaf pan with nonstick cooking spray.In large bowl, combine 1 cup flour, baking soda, baking powder and sugar. In separate bowl, combine mashed bananas, canola oil, eggs and vanilla extract.Add banana mixture to dry ingredients, s...

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